The Food Forest has won a High Merit Award, the highest award given at the recent judging of organic wines in association with the World Organic Wine and Viticulture Conference in Adelaide.
The wine is the 2004 Jelly Palm Liqueur...described by the judges as 'Out of the box! Luscious, sweet and with lots of complexity, with balanced sugar and alcohol'
This just one of the wines produced in the strawbale cellars of the farm.
Also available are:
2004 Shiraz - a cool climate biodynamically grown red
2004 Chenin blanc - a multiple award winning, classic crisp white with a beautifully balanced
palate
Port, Cider and Perry are also produced
The Food Forest won major awards in the '04 and '05 Wine section of the Gawler Show
Olive oil
Extra Virgin oil pressed from the farm's heritage
varieties of olives have produced two very different flavours in '04 and
'05...one for the more mature palate and one for those seeking a fresher,
fruitier flavour.
We look forward to sharing these unique organic tastes with you
Graham Brookman