Preserving Food
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Dehydrating Food
The purpose of dehydration is to take out enough water from the material (and therefore in the case of fruits raise the natural sugar level) so... more »
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Preserving Food by Smoking
Smoking food coats and permeates the flesh with anti-microbial substances which help to preserve many types of food. The smoking process also often involves a slow cooking... more »
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Fermentation of Food
The fermentation of food by a range of specific micro- organisms (yeasts and moulds, which are both fungi, and bacteria) has been used by humans for millenia... more »