Preserving Food
Dehydrating Food
The purpose of dehydration is to take out enough water from the material (and therefore in the case of fruits raise the natural sugar level) so... more »
Preserving Food by Smoking
Smoking food coats and permeates the flesh with anti-microbial substances which help to preserve many types of food. The smoking process also often involves a slow cooking... more »
Fermentation of Food
The fermentation of food by a range of specific micro- organisms (yeasts and moulds, which are both fungi, and bacteria) has been used by humans for millenia... more »
