The Food Forest

Search Results

4.9.2014 | Foods to beat global warming

'Carob beans and Jujubes (Chinese dates) - growing fine foods for the future'Public workshop to be held September 4, 2014 The Food Forest has teamed with PIRSA (Primary Industry & Regions SA), Carobs Australia and Perry's Nursery to present a public workshop to facilitate the growing of two of the World's oldest food plants, Carob beans and Jujubes (Chinese dates) in a bid to give Southern Australia tree crops that are adapted to climate change. Both species can produce crops using modest... Read more »

22.5.2013 | Beautiful, seductive and simple

The words describe a wonderful new cook book capturing the recipes used by Chef Cherise Vallet to take permaculture course participants to ‘another level’. Cherise’s capacity to let the fresh taste, texture and aroma of food speak for itself, creates intense dishes, full of anti-oxidants that incite physical activity and well-being. But there are some wicked desserts too!! Indeed it is ‘Food for Living’. Get your copy now via our online shop... More about the cook book… Cherise’s... Read more »

31.8.2014 | Open Day to spill the beans on sustainable living Sunday August 31

See a fully functioning eco home built from straw-bales, a home garden that produces all the vegetables a family can eat, organically managed orchards in full bloom and the incredible transformation of a stretch of the Gawler River that has been taken back from invasive plants like boxthorn and transformed returned to indigenous habitat. An Open Day at the award-winning Food Forest farm and learning centre on Sunday August 31 provides a morning session on the design and construction of sustain... Read more »
qab